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Easy Cheesy Potato bake recipe

VIDEORECIPE Easy Cheesy Potato bake recipe

Looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
4
  • 1.3 lb potatoes any other than waxy potatoes Added to
  • 0.7 Cup milk (full or low fat) (160 ml) Added to
  • 0.8 Cup thickened cream (heavy cream) (185 ml) Added to
  • 0.3 Cup mayonnaise Added to
  • 0.3 whole preferably egg (or cup cream) Added to
  • 1 teaspoon fresh thyme leaves Added to
  • 1 teaspoon plus more thyme for garnish (or dried) Added to
  • 2 cloves large garlic (minced) Added to
  • 0.8 teaspoon salt Added to
  • ground black pepper Added to
  • 2 cups shredded cheese (200g) Added to

Nutritional values and price

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Directions

55 min.
1. Step

Preheat oven to 180C/350F (all types).Peel and cut the potatoes into 1 3/4 cm / 2/3" cubes. Place in a large bowl.

Easy Cheesy Potato bake recipe - preparation step 1
2. Step

Add all remaining ingredients except mozzarella. Mix.

Easy Cheesy Potato bake recipe - preparation step 1
3. Step

Pour into a 3 litre / quart baking dish.Cover with foil. Bake 60 minutes, or until potatoes are tender.

Easy Cheesy Potato bake recipe - preparation step 1
4. Step

Remove foil, sprinkle over mozzarella cheese. Bake for 25 minutes or until cheese is golden.

Easy Cheesy Potato bake recipe - preparation step 1
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5. Step

Rest for 5 - 10 minutes before serving, garnished with extra theme leaves if desired.

Easy Cheesy Potato bake recipe - preparation step 1

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Recipe author image TASTElist

Easy Cheesy Potato bake recipe

Looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered

55
Minutes
4
Number of servings
Directions
1. Step

Preheat oven to 180C/350F (all types).Peel and cut the potatoes into 1 3/4 cm / 2/3" cubes. Place in a large bowl.

2. Step

Add all remaining ingredients except mozzarella. Mix.

3. Step

Pour into a 3 litre / quart baking dish.Cover with foil. Bake 60 minutes, or until potatoes are tender.

4. Step

Remove foil, sprinkle over mozzarella cheese. Bake for 25 minutes or until cheese is golden.

5. Step

Rest for 5 - 10 minutes before serving, garnished with extra theme leaves if desired.

Ingredients
1.3 lb
potatoes any other than waxy potatoes
0.7 Cup
milk (full or low fat) (160 ml)
0.8 Cup
thickened cream (heavy cream) (185 ml)
0.3 Cup
mayonnaise
0.3 whole
preferably egg (or cup cream)
1 teaspoon
fresh thyme leaves
1 teaspoon
plus more thyme for garnish (or dried)
2 cloves
large garlic (minced)
0.8 teaspoon
salt
ground black pepper
2 cups
shredded cheese (200g)