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Source: Freepik

Easy Chinese Noodle Long Soup

How to make quick and easy Chinese soup, with noodles and pork meat!

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Ingredients

number of servings
4
  • 112 tablespoon vegetable oil Added to
  • 14 head cabbage Added to
  • 4 oz lean pork tenderloin Added to
  • 12 teaspoon minced ginger root Added to
  • 6 cups chicken broth Added to
  • 2 tablespoon soy sauce Added to
  • 8 green onions Added to
  • 4 oz dry Chinese egg noodles Added to
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Directions

35 min.

Heat oil in a skillet. Add shredded cabbage and pork strips, and stir-fry for 5 minutes. Mix in the ginger, chicken broth, and soy sauce. Bring to a boil and simmer for 10 minutes. Add chopped onions and noodles, and cook for 2-4 minutes. Enjoy!

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