:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HXLZw7YnDgiUI8n4mHxV/111a0cbfe3a3508b399a396ab5be8c.jpeg "Easy Clafoutis with Roasted Plums")
VIDEORECIPE Easy Clafoutis with Roasted Plums
A great dessert with juicy bits of plum! Perfect for any occasion, made to impress.
Ingredients
- 1 lb prunes
- 1 spoon lemon juice
- 4 large eggs
- 2⁄3 Cup crystal sugar
- 1 spoon vanilla essence
- 1⁄2 spoon almond extract
- 1⁄4 spoon salt
- 3⁄4 self-rising flour
- 1 Cup heavy cream
- 2⁄3 Cup milk
- 1 tablespoon unsalted butter
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Directions
Preheat oven to 450 degrees Fahrenheit. Pit and chop the plums, then roast them in the oven for 15 minutes. Move to a bowl, add lemon juice, and mix.
Source: Youtube
Combine eggs, sugar, vanilla extract, almond extract, salt, flour, heavy cream, and milk.
Source: Youtube
On a heated pan, melt butter. Then pour the batter into the pan and add the roasted plums. Bake for around 20 minutes.
Source: Youtube
The clafoutis should rise and become light brown. Let cool, sprinkle with sugar and enjoy!
Source: Youtube
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TammyEasy Clafoutis with Roasted Plums
A great dessert with juicy bits of plum! Perfect for any occasion, made to impress.
Preheat oven to 450 degrees Fahrenheit. Pit and chop the plums, then roast them in the oven for 15 minutes. Move to a bowl, add lemon juice, and mix.
Combine eggs, sugar, vanilla extract, almond extract, salt, flour, heavy cream, and milk.
On a heated pan, melt butter. Then pour the batter into the pan and add the roasted plums. Bake for around 20 minutes.
The clafoutis should rise and become light brown. Let cool, sprinkle with sugar and enjoy!
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