:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0Nc7A_Ajw23xDzlxciht/c70f5ca9cbce8dbc92149bdc539af0.jpeg "Easy coconut snowballs with pineapple recipe")
VIDEORECIPE Easy coconut snowballs with pineapple recipe
This easy recipe teaches how to make the best coconut snowballs with pineapple. Don't miss it!
Ingredients
For the biscuit
- 6 egg
- 3 spoon vanilla sugar
- 220 g sugar
- 280 g Wheat flour
- 2 spoon baking soda
For the cream
- 400 g heavy cream
- 250 g low-fat quark
- 3 spoon vanilla sugar
- 4 spoon agar agar
- 100 g grated coconut
- 340 g canned pineapple drained weight
For the decoration
- 100 g grated coconut
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Directions
Beat the eggs, add vanilla sugar and sugar and mix until fluffy.
Source: Youtube
In a separate bowl, sift the flour and baking powder. Then slowly fold the dry ingredients into the egg-sugar mixture.
Source: Youtube
Spread the batter evenly on a baking sheet lined with parchment paper. Bake for about 10 minutes at 200° C in a preheated oven. Then, let the sponge cake cool down.
Source: Youtube
For the cream, mix the quark with sugar, vanilla sugar, grated coconut and pineapple.
Source: Youtube
Mix the cream with the agar-agar and whip until stiff. Fold the cream into the quark mixture.
Source: Youtube
Add the cream and mix it under the small plucked biscuit base. Use your hands to make small snowballs. The balls are then rolled in the remaining desiccated coconut.
Source: Youtube
Before serving, the snowballs should be refrigerated for at least an hour. They taste best after they have steeped for a few hours.
Source: Youtube
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RomiEasy coconut snowballs with pineapple recipe
This easy recipe teaches how to make the best coconut snowballs with pineapple. Don't miss it!
Beat the eggs, add vanilla sugar and sugar and mix until fluffy.
In a separate bowl, sift the flour and baking powder. Then slowly fold the dry ingredients into the egg-sugar mixture.
Spread the batter evenly on a baking sheet lined with parchment paper. Bake for about 10 minutes at 200° C in a preheated oven. Then, let the sponge cake cool down.
For the cream, mix the quark with sugar, vanilla sugar, grated coconut and pineapple.
Mix the cream with the agar-agar and whip until stiff. Fold the cream into the quark mixture.
Add the cream and mix it under the small plucked biscuit base. Use your hands to make small snowballs. The balls are then rolled in the remaining desiccated coconut.
Before serving, the snowballs should be refrigerated for at least an hour. They taste best after they have steeped for a few hours.
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