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Easy Creamy Mushroom Spaghetti Pasta
This Creamy Mushroom Pasta is a dish that's warm, comforting, and flavorful. A perfect dinner to satisfy your craving for a rich, creamy pasta. It is a beautiful blend of sautéed mushrooms, heavy cream, garlic, and Parmesan cheese tossed with pasta. A favorite among mushroom lovers, this dish is undeniably a crowd-pleaser.
Ingredients
- 8 ounces of spaghetti
- 2 tbls of olive oil
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 2 cups of fresh mushrooms, sliced
- 1 Cup of heavy cream
- 1⁄2 Cup of Parmesan Cheese, grated
- salt and pepper to taste
- Chopped parsley for garnish
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Directions
Cook the spaghetti according to the packet instructions until it is al dente. Drain and set aside.
In a large frying pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they are fragrant and the onions become translucent.
Add the sliced mushrooms to the pan and continue to cook until they are browned and tender. Season them with salt and pepper according to your preference.
Pour in the heavy cream and stir well to combine. Allow the mixture to simmer for about 2-3 minutes.
Stir in the cooked pasta and grated Parmesan cheese. Toss everything together until the pasta is fully coated with the creamy mushroom sauce.
Before serving, garnish with the chopped parsley.
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