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Easy Fluffy Moist Lemon Yoghurt Cake

This Yoghurt Cake is a delicious dessert that's perfect for any occasion. Its unique combination of yoghurt and lemon zest gives it an extra tangy flavor, making it light, moist, and fluffy. It's easy to prepare and makes a tea-time treat perfect for sharing.

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Zesty Lemon Recipes for Every Palate

The recipe can be found in this article

Zesty Lemon Recipes for Every Palate

Ingredients

number of servings
10

For the Cake:

  • 1 Cup plain yoghurt Added to
  • 2 cups all-purpose flour Added to
  • 112 cups crystal sugar Added to
  • 3 large eggs Added to
  • 12 Cup vegetable oil Added to
  • 3 teaspoon baking powder Added to
  • 2 teaspoon vanilla extract Added to
  • Zest of one lemon Added to

For the Glaze:

  • 12 Cup powdered sugar Added to
  • 3 tablespoon lemon juice Added to
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Directions

90 min.
1. Step

Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line it with parchment paper.

2. Step

In a large bowl, combine the yoghurt, eggs, sugar, vanilla extract, and vegetable oil. Mix them using a whisk until they're well combined.

3. Step

Add the lemon zest to the mixture and stir.

4. Step

In a separate bowl, combine the flour and baking powder.

5. Step

Gradually add the dry ingredients to the wet mixture and mix until the batter is smooth and well combined.

6. Step

Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Step

Bake for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Step

While the cake is baking, prepare the glaze by mixing the powdered sugar and lemon juice until smooth.

9. Step

Once the cake is done, let it cool in the pan for 10 minutes, then remove and transfer to a wire rack.

10. Step

Drizzle the glaze over the warm cake and let it dry.

11. Step

Cut the cake into slices and serve. Enjoy your Yoghurt Cake!

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