:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/f9_VZoR-G2bz7QwtGAzW/4dbd725a57b3f8228b41fe1aaa47a2.png "Easy Fried Mozzarella Cheese Sticks")
Easy Fried Mozzarella Cheese Sticks
Get ready for a sumptuous delight with these easy-to-make Cheese Sticks. They are a perfect appetizer for your next get-together or party. These savory snacks are crunchy on the outside, cheesy on the inside, and will surely satisfy your taste buds. You can serve them with your favorite dipping sauce for an extra flavor boost.
Ingredients
- 10 mozzarella string cheese
- 2 large eggs
- 4 tbls of all-purpose flour
- 1 Cup of bread crumbs
- 1⁄2 teaspoon of garlic powder
- 1⁄2 teaspoon of dried oregano
- 1⁄2 teaspoon of salt
- Vegetable oil for frying
- Marinara sauce for dipping (optional)
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Directions
In a small bowl, beat the eggs.
In a separate bowl, combine the bread crumbs, garlic powder, dried oregano, and salt.
Roll the cheese sticks in the flour, dip them in the egg and then roll them in the bread crumbs mixture.
Place the coated cheese sticks on a baking sheet and freeze them for at least an hour.
Fill a large frying pan with vegetable oil over medium-high heat (the oil should be about an inch deep).
Once the oil is hot, fry the cheese sticks until golden brown, about 30 seconds to 1 minute on each side.
Using a slotted spoon, transfer the fried cheese sticks on a paper towel-lined plate to drain the excess oil.
Let it cool for a minute or two before serving. Enjoy these delicious cheese sticks with your preferred dipping sauce.
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TammersEasy Fried Mozzarella Cheese Sticks
Get ready for a sumptuous delight with these easy-to-make Cheese Sticks. They are a perfect appetizer for your next get-together or party. These savory snacks are crunchy on the outside, cheesy on the inside, and will surely satisfy your taste buds. You can serve them with your favorite dipping sauce for an extra flavor boost.
In a small bowl, beat the eggs.
In a separate bowl, combine the bread crumbs, garlic powder, dried oregano, and salt.
Roll the cheese sticks in the flour, dip them in the egg and then roll them in the bread crumbs mixture.
Place the coated cheese sticks on a baking sheet and freeze them for at least an hour.
Fill a large frying pan with vegetable oil over medium-high heat (the oil should be about an inch deep).
Once the oil is hot, fry the cheese sticks until golden brown, about 30 seconds to 1 minute on each side.
Using a slotted spoon, transfer the fried cheese sticks on a paper towel-lined plate to drain the excess oil.
Let it cool for a minute or two before serving. Enjoy these delicious cheese sticks with your preferred dipping sauce.
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