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Easy Grilled Cheese

Let’s not overcomplicate things, shall we? Sometimes you want a classic, no-fuss grilled cheese. Forget the fancy bread, caramelized onions, pears, or whatever else you can do to multiply the steps in creating this simple tradition. Here’s something to cook when you don’t feel like cooking.

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Ingredients

number of servings
1
  • 2 Slice soft white bread Added to
  • 12 Cup mild cheddar and monterey jack, grated Added to
  • 2 tablespoon Salted butter Added to

Nutritional values and price

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Directions

15 min.
1. Step

Carefully spread butter over all four sides of the two slices of bread. This kind of bread is delicate! It’s a little messy trying to do this.

2. Step

Place the two slices down onto a skillet preheated to medium-low and cook for 3 to 5 minutes. Use a spatula to move the bread around in the skillet to keep one side from burning.

3. Step

Flip over one slice of bread and add the cheese. Then move the browned side of the other slice over the top of the cheese and press down very slightly.

4. Step

After a few more minutes, flip over and brown the other side.

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5. Step

Eat.

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Recipe author image TASTElist

Easy Grilled Cheese

Let’s not overcomplicate things, shall we? Sometimes you want a classic, no-fuss grilled cheese. Forget the fancy bread, caramelized onions, pears, or whatever else you can do to multiply the steps in creating this simple tradition. Here’s something to cook when you don’t feel like cooking.

15
Minutes
1
Number of servings
Directions
1. Step

Carefully spread butter over all four sides of the two slices of bread. This kind of bread is delicate! It’s a little messy trying to do this.

2. Step

Place the two slices down onto a skillet preheated to medium-low and cook for 3 to 5 minutes. Use a spatula to move the bread around in the skillet to keep one side from burning.

3. Step

Flip over one slice of bread and add the cheese. Then move the browned side of the other slice over the top of the cheese and press down very slightly.

4. Step

After a few more minutes, flip over and brown the other side.

5. Step

Eat.

Ingredients
2 Slice
soft white bread
12 Cup
mild cheddar and monterey jack, grated
2 tablespoon
Salted butter