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Easy Healthy Homemade Granola

This homemade granola recipe is packed with nutritious ingredients and makes for a delicious and satisfying breakfast or snack. Customize it with your favorite add-ins for a perfect combination of flavors and textures!

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Ingredients

number of servings
6
  • 2 cups old-fashioned oats Added to
  • 1 Cup nuts (such as almonds, walnuts or pecans) Added to
  • 12 Cup seeds (such as pumpkin or sunflower) Added to
  • 12 Cup unsweetened shredded coconut Added to
  • 14 Cup honey or maple syrup Added to
  • 14 Cup Coconut oil melted Added to
  • 1 teaspoon vanilla extract Added to
  • 12 teaspoon cinnamon Added to
  • 14 teaspoon salt Added to
  • 12 Cup dried fruits Added to
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Directions

10 min.
1. Step

Preheat oven to 163°C.

2. Step

In a large mixing bowl, combine the oats, nuts, seeds, shredded coconut, cinnamon, and salt.

3. Step

In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.

4. Step

Pour the wet mixture over the dry stir until everything is evenly coated.

5. Step

Spread evenly onto a lined baking sheet.

6. Step

Bake for about 20-25 minutes or until the granola turns golden brown, stirring halfway through to ensure even baking.

7. Step

Remove from the oven and let cool completely on the baking sheet. It will become crispy as it cools.

8. Step

Once cooled, stir in the dried fruits.

9. Step

Store in an airtight container at room temperature for up to two weeks.

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