Easy Healthy Oatmeal Flour Pancakes

Take a large bowl and combine oatmeal, flour, sugar, cinnamon, baking powder, and salt.

In a separate bowl, whisk together the milk, eggs, and vanilla extract.

Gradually pour the wet mixture into the dry mixture, stirring continuously until properly combined.

Set the batter aside to let the oats soften for about 10-15 minutes.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.

Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, then flip with a spatula and cook until golden brown.

Serve the pancakes warm with a drizzle of maple syrup or honey and top with your favorite fruits.