:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tSrP_iYtr5cbFcEEnqXr/5175d171cd7c1f35401e819ae7891b.jpeg "Easy homemade Chicken Broth recipe")
VIDEORECIPE Easy homemade Chicken Broth recipe
This easy recipe teaches how to make Chicken Broth, a staple ingredient in many cuisines worldwide and is widely used as a base for soups, stews, sauces, and various other dishes. Don't miss it!
Ingredients
- 450 g chicken legs or large bone in chicken pieces
- 11⁄2 l cold water
- 1 carrot
- 1 onion cloves garlic
- 2 whole dried cloves
- 1 stem celery
- 1 leek
- 1 teaspoon salt
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Directions
Place the chicken legs and 1.5 l of cold water in a deep pot. It's essential to start with cold water to ensure even cooking and maximum flavour extraction.
Source: Youtube
Set the pot on medium heat and let it simmer for 5 minutes. Initially, the water will appear cloudy, and impurities will rise to the top as foam.
Source: Youtube
Once the foam forms, use a ladle, slotted spoon, or strainer to remove it. This step is crucial for maintaining a clear broth.
Source: Youtube
After skimming off the foam, add the vegetables, chopped into large chunks, dried cloves, and one teaspoon of salt to the pot.
Source: Youtube
Allow the broth to simmer until the chicken is fully cooked, which should take 30- 40 minutes. You can check if the chicken is done by poking it. If the juices run clear, it means it's ready.
Source: Youtube
Once the chicken is cooked, your chicken broth is prepared! Remove the chicken from the broth and use it as needed.
Source: Youtube
Let it cool down and strain it into containers. Enjoy!
Source: Youtube
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RomiEasy homemade Chicken Broth recipe
This easy recipe teaches how to make Chicken Broth, a staple ingredient in many cuisines worldwide and is widely used as a base for soups, stews, sauces, and various other dishes. Don't miss it!
Place the chicken legs and 1.5 l of cold water in a deep pot. It's essential to start with cold water to ensure even cooking and maximum flavour extraction.
Set the pot on medium heat and let it simmer for 5 minutes. Initially, the water will appear cloudy, and impurities will rise to the top as foam.
Once the foam forms, use a ladle, slotted spoon, or strainer to remove it. This step is crucial for maintaining a clear broth.
After skimming off the foam, add the vegetables, chopped into large chunks, dried cloves, and one teaspoon of salt to the pot.
Allow the broth to simmer until the chicken is fully cooked, which should take 30- 40 minutes. You can check if the chicken is done by poking it. If the juices run clear, it means it's ready.
Once the chicken is cooked, your chicken broth is prepared! Remove the chicken from the broth and use it as needed.
Let it cool down and strain it into containers. Enjoy!
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