:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VKNH0EAGIcarcwGx_MFI/b4b4d93cfc5934eaa5e18ced8381b4.jpeg "Easy homemade Italian Easter Bread recipe")
VIDEORECIPE Easy homemade Italian Easter Bread recipe
This easy recipe teaches how to make the best homemade Easter Bread, light and fluffy, a classic Italian preparation. Don't miss it!
Ingredients
- 2 egg
- 9 g Instant Dry Yeast
- 60 g sugar
- 60 g butter
- 500 g All Purpose Flour
- 9 g salt
- 12 Dyed eggs
- 300 g warm milk
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Directions
Combine warm milk, yeast, sugar, and eggs using a mixer.
Source: Youtube
Add the flour and the salt. Mix well.
Source: Youtube
Add the room-temperature butter and knead for 15 minutes at medium-low speed.
Source: Youtube
Shape the dough into a ball. Place it in a bowl. Cover with a clean kitchen cloth or plastic wrap. Leave in a warm place. Let it rise until it doubles in volume.
Source: Youtube
Transfer the dough to a floured surface. Knead for a bit and divide the dough into 12 portions. Shape each into a ball. Then, roll each ball with a rolling pin.
Source: Youtube
Braid each portion into a rope. Join the end to make a circle. Place a coloured raw egg on each piece of bread.
Source: Youtube
Place on a baking tray. Cover with plastic wrap or clean kitchen cloth and let proof for 30 to 45 minutes. Then, brush the bread with a beaten egg. Sprinkle with sugar.
Source: Youtube
Transfer to the preheated oven to 180°C and bake for 25 minutes. Remove and let cool on a wire rack for 5 minutes. Then, cover them with a clean kitchen cloth to keep them soft.
Source: Youtube
Enjoy!
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RomiEasy homemade Italian Easter Bread recipe
This easy recipe teaches how to make the best homemade Easter Bread, light and fluffy, a classic Italian preparation. Don't miss it!
Combine warm milk, yeast, sugar, and eggs using a mixer.
Add the flour and the salt. Mix well.
Add the room-temperature butter and knead for 15 minutes at medium-low speed.
Shape the dough into a ball. Place it in a bowl. Cover with a clean kitchen cloth or plastic wrap. Leave in a warm place. Let it rise until it doubles in volume.
Transfer the dough to a floured surface. Knead for a bit and divide the dough into 12 portions. Shape each into a ball. Then, roll each ball with a rolling pin.
Braid each portion into a rope. Join the end to make a circle. Place a coloured raw egg on each piece of bread.
Place on a baking tray. Cover with plastic wrap or clean kitchen cloth and let proof for 30 to 45 minutes. Then, brush the bread with a beaten egg. Sprinkle with sugar.
Transfer to the preheated oven to 180°C and bake for 25 minutes. Remove and let cool on a wire rack for 5 minutes. Then, cover them with a clean kitchen cloth to keep them soft.
Enjoy!
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