ADVERTISING
Easy Homemade Maple Marshmallows

VIDEORECIPE Easy Homemade Maple Marshmallows

Make the best marshmallows with maple syrup!

ADVERTISING

Ingredients

number of servings
10
  • 12 Cup water Added to
  • 2 tablespoon gelatin Added to
  • 12 Cup maple syrup Added to
  • 14 teaspoon salt Added to
  • 1 teaspoon vanilla essence Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

20 min.
1. Step

Put half of the water in a saucepan and half in a mixer bowl. Add maple syrup and salt to the saucepan, bring to a boil and let simmer for 10 minutes. It should reduce and thicken.

Easy Homemade Maple Marshmallows - preparation step 1

Source: Youtube

2. Step

Add gelatin to the water in the bowl and let sit for 5 minutes. Then add the maple mixture and vanilla. Mix until stiff peaks form.

Easy Homemade Maple Marshmallows - preparation step 1

Source: Youtube

3. Step

Pour into a tray lined with parchment paper. Let sit overnight, then cut up, serve with hot chocolate and enjoy!

Easy Homemade Maple Marshmallows - preparation step 1

Source: Youtube

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Tammy

Easy Homemade Maple Marshmallows

Make the best marshmallows with maple syrup!

20
Minutes
10
Number of servings
Directions
1. Step

Put half of the water in a saucepan and half in a mixer bowl. Add maple syrup and salt to the saucepan, bring to a boil and let simmer for 10 minutes. It should reduce and thicken.

2. Step

Add gelatin to the water in the bowl and let sit for 5 minutes. Then add the maple mixture and vanilla. Mix until stiff peaks form.

3. Step

Pour into a tray lined with parchment paper. Let sit overnight, then cut up, serve with hot chocolate and enjoy!

Ingredients
12 Cup
water
2 tablespoon
gelatin
12 Cup
maple syrup
14 teaspoon
salt
1 teaspoon
vanilla essence