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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TPRqktV_OKToRVy5_ezt/e401d03aedf9cd122fb7f6edf110eb.jpeg "Easy homemade Marshmallow Easter Eggs")
VIDEORECIPE Easy homemade Marshmallow Easter Eggs
This easy recipe teaches how to make the best homemade Marshmallow Easter Eggs. Don't miss it!
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Ingredients
number of servings
18
- 15 g Micro Marshmallows
- 100 g white chocolate
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Directions
20 min.
1. Step
Melt the chocolate in a heat-proof bowl on top of a saucepan with a bit of water on medium heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TPRqktV_OKToRVy5_ezt/e0fe5a290cba36c84b0ecc8a1ee5c9.jpeg "Easy homemade Marshmallow Easter Eggs - preparation step 1")
Source: Youtube
2. Step
Pour a little chocolate into the Easter egg mould. Add about five micro marshmallows to each egg
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TPRqktV_OKToRVy5_ezt/b6b31c5dbddc53b8117dd432f54fb5.jpeg "Easy homemade Marshmallow Easter Eggs - preparation step 1")
Source: Youtube
3. Step
Fill up the mould with more chocolate.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TPRqktV_OKToRVy5_ezt/368d19daec40aecc5775382bbd887b.jpeg "Easy homemade Marshmallow Easter Eggs - preparation step 1")
Source: Youtube
4. Step
Refrigerate until the chocolate has set, about 20 minutes. Then, remove the chocolates gently from the mould. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/TPRqktV_OKToRVy5_ezt/8f3dd2ccd2436f2984c40f313915ad.jpeg "Easy homemade Marshmallow Easter Eggs - preparation step 1")
Source: Youtube
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