:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E1PNNJ5cZkcUUHI_L0rH/646c606163e3ef2e426e6cf84c6a76.jpeg "Easy homemade Passion Fruit Cheesecake")
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VIDEORECIPE Easy homemade Passion Fruit Cheesecake
This easy recipe teaches how to make the best homemade Passion Fruit Cake, a delicious dessert. Don't miss it!
Ingredients
Filling
- 450 g firm cream cheese
- 500 ml milk cream
- 250 g passion fruit pulp without seeds
- 400 g condensed milk
- 15 g unflavoured gelatine
- 100 ml water
Base
- 250 g vanilla biscuits
- 150 g butter
Gelatine
- 150 g passion fruit pulp with seeds
- 225 ml water
- 100 g sugar
- 15 g unflavoured gelatine
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Directions
Blend the biscuits and add melted butter. Then, shape the base in a mould.
Boil the passion fruit pulp.
In a bowl, beat the cream cheese and condensed milk.
Add the hydrated and melted gelatine to the microwave.
Whip the cream to medium-stiff peaks and fold it into the mixture with a spatula.
Pour the filling over the base and place it in the freezer for 2 hours.
Place the passion fruit pulp for the topping, sugar and water in a saucepan. Cook until the sugar dissolves.
Remove large pieces of the pulp with a fork. Stir in the hydrated and melted gelatine.
Place on the cake and freeze until the gelatine has set.
Serve and enjoy!
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RomiEasy homemade Passion Fruit Cheesecake
This easy recipe teaches how to make the best homemade Passion Fruit Cake, a delicious dessert. Don't miss it!
Blend the biscuits and add melted butter. Then, shape the base in a mould.
Boil the passion fruit pulp.
In a bowl, beat the cream cheese and condensed milk.
Add the hydrated and melted gelatine to the microwave.
Whip the cream to medium-stiff peaks and fold it into the mixture with a spatula.
Pour the filling over the base and place it in the freezer for 2 hours.
Place the passion fruit pulp for the topping, sugar and water in a saucepan. Cook until the sugar dissolves.
Remove large pieces of the pulp with a fork. Stir in the hydrated and melted gelatine.
Place on the cake and freeze until the gelatine has set.
Serve and enjoy!
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