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Romi

Source: YouTube

Easy homemade pickled fennel recipe

Name: Easy homemade pickled fennel recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 Fennel bulbs; 2 cups white vinegar; 1 Cup water; 0.5 Cup sugar; 3 dried chillies; 1 spoon turmeric; 1 tablespoon Coriander Seeds

Romi

With this easy recipe, learn how to make homemade pickled fennel recipe. Don't miss it!

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Ingredients

number of servings

2 Fennel bulbs Added to
2 cups white vinegar Added to
1 Cup water Added to
¹⁄₂ Cup sugar Added to
3 dried chillies Added to
1 spoon turmeric Added to
1 tablespoon Coriander Seeds Added to

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Days remaining: 3

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Directions

20 min.

1. Step

Wash the fennel. Chop off the green stem part and put it aside. Save the dill for later.

2. Step

Chop the fennel lengthwise about 1 cm wide

3. Step

Pour the vinegar, water and sugar into a pot and add the spices. Heat and bring to a simmer.

4. Step

Place the chopped fennel into the pre-sterilized jar and add the brine gradually.

5. Step

Continue filling the jar with remaining fennel and brine until completely full.

6. Step

Close the jar tightly and set it aside to cool. Then, place it into the fridge.

7. Step

Start to enjoy it after 3 days!

8 October 2022

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