:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jbYLvtR4zg7TMUxEKHfp/325eabdd52e80782c021130400b444.jpeg "Easy homemade pickled fennel recipe")
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Easy homemade pickled fennel recipe
With this easy recipe, learn how to make homemade pickled fennel recipe. Don't miss it!
Ingredients
- 2 Fennel bulbs
- 2 cups white vinegar
- 1 Cup water
- 1⁄2 Cup sugar
- 3 dried chillies
- 1 spoon turmeric
- 1 tablespoon Coriander Seeds
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Directions
Wash the fennel. Chop off the green stem part and put it aside. Save the dill for later.
Chop the fennel lengthwise about 1 cm wide
Pour the vinegar, water and sugar into a pot and add the spices. Heat and bring to a simmer.
Place the chopped fennel into the pre-sterilized jar and add the brine gradually.
Continue filling the jar with remaining fennel and brine until completely full.
Close the jar tightly and set it aside to cool. Then, place it into the fridge.
Start to enjoy it after 3 days!
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RomiEasy homemade pickled fennel recipe
With this easy recipe, learn how to make homemade pickled fennel recipe. Don't miss it!
Wash the fennel. Chop off the green stem part and put it aside. Save the dill for later.
Chop the fennel lengthwise about 1 cm wide
Pour the vinegar, water and sugar into a pot and add the spices. Heat and bring to a simmer.
Place the chopped fennel into the pre-sterilized jar and add the brine gradually.
Continue filling the jar with remaining fennel and brine until completely full.
Close the jar tightly and set it aside to cool. Then, place it into the fridge.
Start to enjoy it after 3 days!
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