:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SFhydjEgySkFZy2VLVTC/aedcd32058f5af3b74719bd9120ddb.jpeg "Easy homemade sweet potato casserole with marshmallow recipe")
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VIDEORECIPE Easy homemade sweet potato casserole with marshmallow recipe
This easy recipe teaches how to make the best homemade sweet potato casserole, a typical Thanksgiving dish. Don't miss it!
Ingredients
Ingredients
- 3 lb sweet potato
- 4 tablespoon butter
- 1⁄2 Cup sugar
- 2 egg
- 1⁄2 Cup milk
- 1 tablespoon vanilla
- 1 spoon cinnamon
- 1⁄4 spoon nutmeg
- pinch salt
Topping
- 2 cups small marshmallows
- 1⁄4 Cup self-rising flour
- 4 tablespoon melted butter
- 6 tablespoon brown sugar
- 1⁄2 Cup Oatmeal
- 1⁄4 Cup walnuts
- 1⁄2 spoon cinnamon powder
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Directions
Peel the sweet potatoes and cut them into medium pieces. Boil them in plenty of water. When they are soft, drain them and let them cool slightly at room temperature.
Mash the sweet potatoes until they are pureed. Add the rest of the ingredients and mix well.
To make the topping, in a small bowl, mix together the flour, butter, sugar, oats, nuts and cinnamon. Set the marshmallows aside.
Grease a baking dish and pour in the sweet potato mixture and place the layer on top. Then, bake for 25 minutes in a preheated oven at 180°C.
Carefully remove the baking dish from the oven and place the marshmallows in it.
Bake the casserole again for 10 minutes or until the marshmallows are golden brown.
Serve as a side dish or dessert. Enjoy
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RomiEasy homemade sweet potato casserole with marshmallow recipe
This easy recipe teaches how to make the best homemade sweet potato casserole, a typical Thanksgiving dish. Don't miss it!
Peel the sweet potatoes and cut them into medium pieces. Boil them in plenty of water. When they are soft, drain them and let them cool slightly at room temperature.
Mash the sweet potatoes until they are pureed. Add the rest of the ingredients and mix well.
To make the topping, in a small bowl, mix together the flour, butter, sugar, oats, nuts and cinnamon. Set the marshmallows aside.
Grease a baking dish and pour in the sweet potato mixture and place the layer on top. Then, bake for 25 minutes in a preheated oven at 180°C.
Carefully remove the baking dish from the oven and place the marshmallows in it.
Bake the casserole again for 10 minutes or until the marshmallows are golden brown.
Serve as a side dish or dessert. Enjoy
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