VIDEORECIPE Easy homemade Upside Down Plum Cake recipe
This easy recipe teaches how to make the best homemade Upside Down Plum Cake. Don't miss it!
Ingredients
- 170 g butter
- 150 g light brown sugar
- 7 prunes
- 200 g crystal sugar
- 2 egg
- 1 teaspoon vanilla essence
- 190 g All Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 120 ml buttermilk
Latest flyers
Directions
Halve and pit the plums. Place them cut side down and cut them into slices.
Source: Youtube
Heat oven to 180°C. In a baking pan melt 60 g of butter and add the light-brown sugar over low heat. Mix until smooth and remove from heat.
Source: Youtube
Place the plum slices into the baking pan, arranging them in concentric circles.
Source: Youtube
Mix the butter with the granulated sugar. Beat the egg yolks with vanilla and incorporate them into the butter mixture; set aside the egg whites for later.
Source: Youtube
Mix the flour, baking powder and salt, and measure the buttercream. Gradually sift in the flour mixture, alternating with buttercream. Mix until combined.
Source: Youtube
Whisk the egg whites until soft peaks form; stir one-third of the egg whites into the batter. Then, gently fold in the rest of the egg whites until incorporated.
Source: Youtube
Pour the batter over the plums, spreading to cover evenly. Bake in a preheated oven for 50 to 60 minutes until the top is browned.
Source: Youtube
Let the cake cool in the skillet for at least 30 minutes. Then turn out the cake onto a serving plate and let cool completely before serving.
Source: Youtube
Serve and enjoy!
Source: Youtube