:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4tZlM8g1-0Rjc9yUJQsW/97e43f7289bf0f6adaf1c90bfa1dd1.jpeg "Easy homemade Vegan Aquafaba recipe")
VIDEORECIPE Easy homemade Vegan Aquafaba recipe
Aquafaba is the cooking water for legumes. It works mainly as an egg white substitute. This easy recipe teaches how to make it at home. Don't miss it!
Ingredients
- 500 g raw chickpeas
- 11⁄2 l water
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Directions
Wash the chickpeas. Then, cover with filtered water and soak for 8 hours. Do not change the soaking water.
Source: Youtube
After this time, discard the soaking water and put the beans in a pressure cooker together with the water. Then, close the pot and turn on the heat. As soon as the pressure cooker comes on, let it cook for 20 minutes. Turn off the heat and let the pressure come off.
Source: Youtube
Separate the chickpeas from the cooking water. The amount of this water should total 3 cups.
Source: Youtube
Save the cooking water in a container along with the cooked chickpeas and store it in the refrigerator for 24 hours.
Source: Youtube
The next day, separate the liquid from the cooked chickpeas. After that, the Aquafaba is ready to be used in your recipes. Enjoy!
Source: Youtube
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RomiEasy homemade Vegan Aquafaba recipe
Aquafaba is the cooking water for legumes. It works mainly as an egg white substitute. This easy recipe teaches how to make it at home. Don't miss it!
Wash the chickpeas. Then, cover with filtered water and soak for 8 hours. Do not change the soaking water.
After this time, discard the soaking water and put the beans in a pressure cooker together with the water. Then, close the pot and turn on the heat. As soon as the pressure cooker comes on, let it cook for 20 minutes. Turn off the heat and let the pressure come off.
Separate the chickpeas from the cooking water. The amount of this water should total 3 cups.
Save the cooking water in a container along with the cooked chickpeas and store it in the refrigerator for 24 hours.
The next day, separate the liquid from the cooked chickpeas. After that, the Aquafaba is ready to be used in your recipes. Enjoy!
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