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Easy Homemade Vegetable Soup Recipe
Looking for a healthy and delicious way to warm up during winter? Try this hearty and flavorful vegetable soup, which is sure to satisfy and nourish your body. Best of all, it's easy to make and can be customized to your liking.
Ingredients
- 1 tablespoon olive oil
- 1 onion
- 2 carrots
- 1 stalk celery chopped
- 1 zucchini
- 1 can diced tomatoes
- 1 can chickpeas drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried basil
- salt and pepper to taste
- parmesan
- crusty bread
- Fresh herbs like parsley or basil
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Directions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté until soft and golden brown, about 5-7 minutes.
Add the minced garlic and cook for an additional minute, stirring occasionally.
Add the chopped carrots, celery, and zucchini to the pot, and stir to combine.
Add in the diced tomatoes, chickpeas, and vegetable broth. Stir well and bring to a boil.
Reduce heat low and let simmer for 20-25 minutes, or until vegetables are tender.
Stir in dried basil, salt, and pepper to taste.
Serve hot with your choice toppings.
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