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Easy homemade Zucchini cake recipe

VIDEORECIPE Easy homemade Zucchini cake recipe

This recipe teaches how to make the best homemade Zucchini cake. Don't miss it!

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Ingredients

number of servings
10
  • 1 Cup grated and drained zucchini Added to
  • 2 cups plain flour Added to
  • 4 egg Added to
  • 1 spoon vanilla Added to
  • 200 neutral oil Added to
  • 50 g walnuts Added to
  • 1 tablespoon cinnamon Added to
  • 1 tablespoon baking soda Added to
  • 14 spoon salt Added to
  • 1 Cup white sugar Added to
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Directions

45 min.
1. Step

Put the eggs in a bowl and beat them together with the oil, sugar and vanilla. Then sift the flour together with the salt, cinnamon and baking powder.

Easy homemade Zucchini cake recipe - preparation step 1

Source: Youtube

2. Step

Then mix everything together until obtaining a homogeneous mixture, then add the grated zucchini and the walnuts. Mix well.

Easy homemade Zucchini cake recipe - preparation step 1

Source: Youtube

3. Step

Place the mixture in a buttered and floured baking pan.

Easy homemade Zucchini cake recipe - preparation step 1

Source: Youtube

4. Step

Preheat the oven to 180°C and place it in the oven for 30 minutes.

Easy homemade Zucchini cake recipe - preparation step 1

Source: Youtube

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5. Step

Leave to cool and serve. Enjoy!

Easy homemade Zucchini cake recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy homemade Zucchini cake recipe

This recipe teaches how to make the best homemade Zucchini cake. Don't miss it!

45
Minutes
10
Number of servings
Directions
1. Step

Put the eggs in a bowl and beat them together with the oil, sugar and vanilla. Then sift the flour together with the salt, cinnamon and baking powder.

2. Step

Then mix everything together until obtaining a homogeneous mixture, then add the grated zucchini and the walnuts. Mix well.

3. Step

Place the mixture in a buttered and floured baking pan.

4. Step

Preheat the oven to 180°C and place it in the oven for 30 minutes.

5. Step

Leave to cool and serve. Enjoy!

Ingredients
1 Cup
grated and drained zucchini
2 cups
plain flour
4
egg
1 spoon
vanilla
200
neutral oil
50 g
walnuts
1 tablespoon
cinnamon
1 tablespoon
baking soda
14 spoon
salt
1 Cup
white sugar