:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3YJha-TcGNTY7RUNavYp/1e45ef88258ecb20a96566d2118f63.png "Easy No Bake Milo Truffles")
Easy No Bake Milo Truffles
These chocolatey, velvety-good truffles are perfect as petit fours served after dinner or just a delightful pick-me-up anytime of the day.
Ingredients
- 1 Cup Milo (or any Malted Milk Powder)
- 1 Cup Full Cream Milk Powder
- 1⁄2 Cup condensed milk
- 2 tbls Cocoa Powder (for dusting)
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Directions
Start by mixing together the Milo and Full Cream Milk Powder in a medium-sized bowl. Make sure they are well combined.
Slowly pour in the Condensed Milk while you stir, ensuring the formation of a sticky dough-like consistency.
Roll the mixture into small bite-sized balls using your hands. This should yield about 20 truffles depending on the size you prefer.
Dust the freshly rolled truffles in Cocoa Powder until they are fully covered.
Place them in the refrigerator for at least 3 hours until they become firm.
Once chilled, enjoy these delicious Milo Truffles as a delectable treat or a tasty dessert!
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TammersEasy No Bake Milo Truffles
These chocolatey, velvety-good truffles are perfect as petit fours served after dinner or just a delightful pick-me-up anytime of the day.
Start by mixing together the Milo and Full Cream Milk Powder in a medium-sized bowl. Make sure they are well combined.
Slowly pour in the Condensed Milk while you stir, ensuring the formation of a sticky dough-like consistency.
Roll the mixture into small bite-sized balls using your hands. This should yield about 20 truffles depending on the size you prefer.
Dust the freshly rolled truffles in Cocoa Powder until they are fully covered.
Place them in the refrigerator for at least 3 hours until they become firm.
Once chilled, enjoy these delicious Milo Truffles as a delectable treat or a tasty dessert!
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