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Easy No Bake Milo Truffles

These chocolatey, velvety-good truffles are perfect as petit fours served after dinner or just a delightful pick-me-up anytime of the day.

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Ingredients

number of servings
20
  • 1 Cup Milo (or any Malted Milk Powder) Added to
  • 1 Cup Full Cream Milk Powder Added to
  • 12 Cup condensed milk Added to
  • 2 tbls Cocoa Powder (for dusting) Added to
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Directions

290 min.
1. Step

Start by mixing together the Milo and Full Cream Milk Powder in a medium-sized bowl. Make sure they are well combined.

2. Step

Slowly pour in the Condensed Milk while you stir, ensuring the formation of a sticky dough-like consistency.

3. Step

Roll the mixture into small bite-sized balls using your hands. This should yield about 20 truffles depending on the size you prefer.

4. Step

Dust the freshly rolled truffles in Cocoa Powder until they are fully covered.

5. Step

Place them in the refrigerator for at least 3 hours until they become firm.

6. Step

Once chilled, enjoy these delicious Milo Truffles as a delectable treat or a tasty dessert!

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