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Easy Overnight Chocolate Chia Seed Pudding Breakfast
A nutritious and delicious dessert, overnight chocolate chia seed pudding is a wonderful choice for anyone with a sweet tooth trying to stay healthy. High in antioxidants, fiber, and protein, this pudding is a great breakfast, snack, or dessert. It requires minimal preparation time but needs to sit overnight to achieve the optimal consistency.
Ingredients
- 2 cups Unsweetened Almond Milk
- 1⁄2 Cup chia seeds
- 4 tbls unsweetened cocoa powder
- 11⁄2 tbls pure maple syrup or honey
- 1⁄2 teaspoon pure vanilla extract
- A pinch of sea salt
- Fresh fruits and nuts for topping (optional)
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Directions
In a medium bowl, whisk together the almond milk, chia seeds, cocoa powder, maple syrup (or honey), vanilla extract, and sea salt until well combined.
Pour the mixture into individual serving glasses or a large container.
Cover the glasses or container and refrigerate overnight, or at least for 6 hours, until the chia seeds have fully absorbed the liquid and the pudding has thickened.
Stir the pudding well before serving. If the consistency is too thick, you can add a little more almond milk.
Garnish with fresh fruits and nuts if desired. Enjoy this delicious pudding as a dessert, breakfast, or snack.
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