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Source: Youtube

VIDEORECIPE Easy rice and tuna bowl recipe

This easy recipe teaches how to make the best homemade rice and tuna bowl. Don't miss it!

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Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

The recipe can be found in this article

Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

Ingredients

number of servings
4
  • 280 g rice Added to
  • 400 g tuna Added to
  • 30 g sesame oil Added to
  • 80 g soy sauce Added to
  • 2 spoon sesame seeds Added to
  • 20 g rice vinegar Added to
  • lime juice Added to
  • 150 g edamame Added to
  • 2 avocados Added to
  • 1 salad cucumber Added to
  • 8 radishes Added to
  • salt Added to

Nutritional values and price

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Directions

40 min.
1. Step

Cut the tuna into small cubes. Then, place them in a bowl and add soy sauce, sesame oil, rice vinegar and juice of half of a lime. Mix well and set aside in the fridge.

2. Step

Bring water to a boil and add salt and rice. Cook for 18 minutes.

3. Step

Cook edamame for 10 minutes.

4. Step

Wash the radishes and cut them into slices. Then, peel the cucumber and cut it into slices. Peel and slice the avocado.

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5. Step

Serve in a bowl the rice. Add the marinated tuna, radishes, sliced cucumber, avocado and edamame. Sprinkle sesame seeds and enjoy!

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Recipe author image Romi

Easy rice and tuna bowl recipe

This easy recipe teaches how to make the best homemade rice and tuna bowl. Don't miss it!

40
Minutes
4
Number of servings
Directions
1. Step

Cut the tuna into small cubes. Then, place them in a bowl and add soy sauce, sesame oil, rice vinegar and juice of half of a lime. Mix well and set aside in the fridge.

2. Step

Bring water to a boil and add salt and rice. Cook for 18 minutes.

3. Step

Cook edamame for 10 minutes.

4. Step

Wash the radishes and cut them into slices. Then, peel the cucumber and cut it into slices. Peel and slice the avocado.

5. Step

Serve in a bowl the rice. Add the marinated tuna, radishes, sliced cucumber, avocado and edamame. Sprinkle sesame seeds and enjoy!

Ingredients
280 g
rice
400 g
tuna
30 g
sesame oil
80 g
soy sauce
2 spoon
sesame seeds
20 g
rice vinegar
lime juice
150 g
edamame
2
avocados
1
salad cucumber
8
radishes
salt