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Easy Rice Pudding
Is rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and comes together in less than half an hour. All you do is combine milk, raw rice, sugar, and a pinch of salt in a saucepan and simmer for about 20 minutes. Stir in a bit of vanilla or almond extract and boom, you’re done.
Ingredients
- 1 quart whole milk
- 1 Cup short-grain or long-grain white rice
- 6 tablespoon granulated sugar, plus more as needed
- pinch salt
- 1⁄4 teaspoon vanilla or almond extract
- toppings such as chopped nuts, dried or fresh fruit, cinnamon, or nutmeg
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Directions
Place the milk, rice, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.
Lower the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens, about 0 minutes.
Remove from the heat and stir in the vanilla or almond extract. Taste, adding additional sugar or toppings as desired.
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