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Easy Shrimp Scampi
The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It’s a delicious 15-minute recipe that can be served over pasta or as a first course with crusty bread and a Caesar Salad.
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Ingredients
number of servings
1
- 3 tablespoon unsalted butter
- 2 garlic cloves minced
- Kosher salt
- freshly ground black pepper
- 1⁄4 Cup dry white wine or vermouth
- 1 lb raw peeled deveined shrimp with tails on
- pasta crusty bread or rice for serving
- 2 teaspoon coarsely chopped italian parsley for garnish
- lemon wedges for garnish
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Directions
15 min.
1. Step
Melt the butter in a large frying pan over medium heat until foaming. Add the garlic, season with salt and pepper, and cook, stirring occasionally, until fragrant, about 30 seconds.
2. Step
Add the wine or vermouth and cook until the alcohol smell has cooked off, about 1 minute. Add the shrimp and cook, turning occasionally, until pink and opaque, about 3 to 4 minutes.
3. Step
Serve over pasta, crusty bread, or rice, if desired, and garnish with parsley and lemon wedges.
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