Easy Summer Pasta with Zucchini

In a large pot of boiling salted water, cook pasta according to package instructions. Drain and set aside.

Meanwhile, heat the olive oil in a large skillet over medium heat.

Add the garlic and sauté until fragrant.

Add the sliced zucchini into the skillet. Sprinkle with salt and pepper, and sauté until the zucchini is tender.

Then sprinkle the crushed red pepper flakes and stir for another minute.

Toss the cooked pasta into the skillet with the prepared zucchini.

Serve hot, garnished with freshly grated Parmesan and fresh basil leaves.