VIDEORECIPE Easy, tasty and delicious caramel apples recipe
If you're wondering about how to make tasty and delicious caramel apples at home, this recipe is a must. By following these easy steps, you'll have the best caramel apples.
Ingredients
- 4 apple
- 200 g sugar
- 75 g apple juice
- 50 ml With
- 1 tablespoon apple cider vinegar
- 150 g chopped nuts
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Directions
Remove the stalks from the apples and stick long sticks in the centre.
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Put a saucepan on heat and add the sugar. Heat over a gentle heat until dissolved, stirring occasionally.
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Add the apple juice and apple cider vinegar. Stir and add the honey. Continue stirring and cook for 8 minutes.
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Turn off the heat and add the nuts to the caramel. Mix with a wooden spoon.
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Dip the apples in the caramel and place them on greased baking paper.
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Leave to cool for 10 minutes to allow the caramel to solidify. Serve and enjoy the caramelised apples with crunchy nuts, a perfect treat for Halloween.
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