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VIDEORECIPE Easy vegan carrot cake recipe
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it.
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Ingredients
number of servings
2
- 250 g all purpose flour (1¾ cups-pressed into the cup)
- 350 g finely grated carrot(2 cups pressed into the cup)
- 200 g sugar(1 cup)
- 4 egg
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon orange juice
- 3 tablespoon orange zest
- 2 tablespoon raisins
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Directions
90 min.
1. Step
Coarsely grate carrot in a food possessor
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2. Step
Sift flour baking powder and baking soda together
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3. Step
In a big bowl beat egg, sugar, salt, orange juice, and zest until pale
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4. Step
Add oil slowly and beat
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5. Step
Gently fold in flour add
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6. Step
Mix carrot
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7. Step
Pour the batter in a parchment paper-lined baking pan
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8. Step
Sprinkle raisin on top then bake
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9. Step
Baking time: 170°C(340°F) for 90mins (10mins more or less)
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10. Step
Keep an eye during baking. if you see the top is burning, place an aluminium foil on top as soon as you get a nice brown colour. Let it cool down completely.
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