:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4Sgbvjrl2cEh-JA_fo8o/91d76055180973acfcc91626f2427e.png "Easy Yellow Rice")
Easy Yellow Rice
Yellow Rice is a delicious and vibrant side dish that is perfect for a variety of meals. This recipe calls for fragrant spices like turmeric and cumin, which give the rice its beautiful yellow hue and bold, warm flavor. This dish easy to make and can be ready in just 20 minutes.
Ingredients
- 1 Cup basmati rice
- 2 cups water
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon cumin powder
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon salt
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon finely chopped fresh parsley or cilantro (optional)
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Directions
In a medium saucepan, combine the rice, water, turmeric powder, cumin powder, black pepper, and salt. Stir to combine.
Place the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan.
Cook the rice for 15-20, or until the water has been fully absorbed and the rice is tender.
While the rice is cooking, heat the olive oil in a small skillet over medium heat. minced garlic and chopped onion and sauté for 3-5 minutes, or until the onion is soft. Once done, remove it from the heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and then stir in the garlic onion mixture.
Garnish with fresh parsley or cilantro, if desired. Serve warm.
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TammersEasy Yellow Rice
Yellow Rice is a delicious and vibrant side dish that is perfect for a variety of meals. This recipe calls for fragrant spices like turmeric and cumin, which give the rice its beautiful yellow hue and bold, warm flavor. This dish easy to make and can be ready in just 20 minutes.
In a medium saucepan, combine the rice, water, turmeric powder, cumin powder, black pepper, and salt. Stir to combine.
Place the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan.
Cook the rice for 15-20, or until the water has been fully absorbed and the rice is tender.
While the rice is cooking, heat the olive oil in a small skillet over medium heat. minced garlic and chopped onion and sauté for 3-5 minutes, or until the onion is soft. Once done, remove it from the heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and then stir in the garlic onion mixture.
Garnish with fresh parsley or cilantro, if desired. Serve warm.
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