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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/0pHXCes2xHd1iFYdK6AV/45037081b0ded8a4cfd53c7c843329.jpeg "Egg Salad with Capers")
Ingredients
number of servings
4
- 280 g Quail egg
- 60 g caper
- 15 g full fat mustard
- 200 g sour cream
- salt and pepper
- garlic powder
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Directions
20 min.
Boil the eggs, peel and chop them. Add the other ingredients, mix them and we can eat, enjoy your meal.
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StanulaEgg Salad with Capers
Quick and easy salad
20
Minutes4
Number of servingsDirections
Boil the eggs, peel and chop them. Add the other ingredients, mix them and we can eat, enjoy your meal.
Ingredients
280 g
Quail egg
60 g
caper
15 g
full fat mustard
200 g
sour cream
salt and pepper
garlic powder
How did you make this recipe?