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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/0pHXCes2xHd1iFYdK6AV/45037081b0ded8a4cfd53c7c843329.jpeg "Egg Salad with Capers")
Ingredients
number of servings
4
- 280 g Quail egg
- 60 g caper
- 15 g full fat mustard
- 200 g sour cream
- salt and pepper
- garlic powder
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Directions
20 min.
Boil the eggs, peel and chop them. Add the other ingredients, mix them and we can eat, enjoy your meal.
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