:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FGtFYwUXsKVHqPAXEhgL/ba26faad0f8c31952ecb09ed00cee1.jpeg "Elderflower Syrup")
Elderflower Syrup
The recipe for elderflower syrup is simple and tasty. It's a great way to use seasonal elderflowers and prepare homemade syrup, which is suitable for making refreshing drinks.
Ingredients
- 30 pieces elderberry flowers
- 11⁄2 kg sugar
- 2 l water
- 2 Pieces lemon
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Directions
First, prepare all the necessary ingredients.
Put the basic flowers into a large container along with water and lemons, which should be sliced into thin wheels.
Let the mixture stand for 24 hours in a cool and dark place.
After 24 hours, strain the mixture and add sugar to the extracted liquid.
Let the syrup slowly boil and stirring constantly, cook for approximately 15 minutes until the sugar is completely dissolved.
Pour the hot syrup into clean bottles and seal them. Store in a cool and dark place.
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IwaElderflower Syrup
The recipe for elderflower syrup is simple and tasty. It's a great way to use seasonal elderflowers and prepare homemade syrup, which is suitable for making refreshing drinks.
First, prepare all the necessary ingredients.
Put the basic flowers into a large container along with water and lemons, which should be sliced into thin wheels.
Let the mixture stand for 24 hours in a cool and dark place.
After 24 hours, strain the mixture and add sugar to the extracted liquid.
Let the syrup slowly boil and stirring constantly, cook for approximately 15 minutes until the sugar is completely dissolved.
Pour the hot syrup into clean bottles and seal them. Store in a cool and dark place.
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