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Source: https://youtu.be/qyr3ia1sWgE
English homemade mint sauce recipe
The mint sauce is famous in English cuisine for lamb, red meats and Yorkshire pudding. This homemade recipe is a must! Don't miss it.
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Ingredients
number of servings
1
- peppermint leaves
- wine vinegar
- salt
- 1 teaspoon sugar
- Peppercorns
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Directions
10 min.
1. Step
Separate the leaves from the stem and wash them well.
2. Step
Drain and dry well.
3. Step
Chop into small pieces.
4. Step
I put them in a jar with an airtight lid, previously washed and sterilised.
5. Step
Transfer to a previously washed and sterilised jar with an airtight lid.
6. Step
Add a pinch of salt and a teaspoon of sugar.
7. Step
Cover with wine vinegar up to the rim. Close with lid.
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