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Source: https://youtu.be/qyr3ia1sWgE
English homemade mint sauce recipe
The mint sauce is famous in English cuisine for lamb, red meats and Yorkshire pudding. This homemade recipe is a must! Don't miss it.
Ingredients
- peppermint leaves
- wine vinegar
- salt
- 1 teaspoon sugar
- Peppercorns
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Directions
Separate the leaves from the stem and wash them well.
Drain and dry well.
Chop into small pieces.
I put them in a jar with an airtight lid, previously washed and sterilised.
Transfer to a previously washed and sterilised jar with an airtight lid.
Add a pinch of salt and a teaspoon of sugar.
Cover with wine vinegar up to the rim. Close with lid.
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English homemade mint sauce recipe
The mint sauce is famous in English cuisine for lamb, red meats and Yorkshire pudding. This homemade recipe is a must! Don't miss it.
Separate the leaves from the stem and wash them well.
Drain and dry well.
Chop into small pieces.
I put them in a jar with an airtight lid, previously washed and sterilised.
Transfer to a previously washed and sterilised jar with an airtight lid.
Add a pinch of salt and a teaspoon of sugar.
Cover with wine vinegar up to the rim. Close with lid.
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