Extra-Spicy Bloody Maria

Name: Extra-Spicy Bloody Maria
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ice cubes; 2 ounce tequila blanco; 4 ounce tomato juice; 0.5 teaspoon prepared horseradish; 3 dash Worcestershire Sauce; 6 dash hot sauce such as cholula; 0.5 teaspoon brine from pickled jalapeños; pinch of kosher salt; several twists of black pepper from the pepper mill; squeeze of fresh lemon juice; pinch of cayenne pepper; pinch of celery seeds; 1 whole pickled jalapeño for garnishing; 1 celery stick for garnishing

TASTElist

The ultimate hangover cocktail, a good Bloody Mary makes everything better. We’ve switched it up with tequila, pickled jalapeños, and an eye-opening dose of cayenne pepper. What to buy: Buy whole pickled jalapeños from a well-stocked market or Latin grocery, or make your own.

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Ingredients

number of servings

ice cubes Added to
2 ounce tequila blanco Added to
4 ounce tomato juice Added to
¹⁄₂ teaspoon prepared horseradish Added to
3 dash Worcestershire Sauce Added to
6 dash hot sauce such as cholula Added to
¹⁄₂ teaspoon brine from pickled jalapeños Added to
pinch of kosher salt Added to
several twists of black pepper from the pepper mill Added to
squeeze of fresh lemon juice Added to
pinch of cayenne pepper Added to
pinch of celery seeds Added to
1 whole pickled jalapeño for garnishing Added to
1 celery stick for garnishing Added to

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Directions

5 min.

1. Step

Drop a handful of ice cubes into a cocktail shaker. Add the tequila, tomato juice, horseradish, Worcestershire, hot sauce, jalapeño brine, salt, black pepper, lemon juice, cayenne, and celery seeds. Shake until chilled, about 5 seconds.

2. Step

Strain into a large Old Fashioned glass half-filled with ice cubes. Garnish with the pickled jalapeño and celery stick and serve.

3 February 2023