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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/y1U7o-zzFVweWXb9_WZD/3c2299b6df80b45ae28577ea2d0f33.jpg "Extra-Spicy Bloody Maria")
Extra-Spicy Bloody Maria
The ultimate hangover cocktail, a good Bloody Mary makes everything better. We’ve switched it up with tequila, pickled jalapeños, and an eye-opening dose of cayenne pepper. What to buy: Buy whole pickled jalapeños from a well-stocked market or Latin grocery, or make your own.
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Ingredients
number of servings
1
- ice cubes
- 2 ounce tequila blanco
- 4 ounce tomato juice
- 1⁄2 teaspoon prepared horseradish
- 3 dash Worcestershire Sauce
- 6 dash hot sauce such as cholula
- 1⁄2 teaspoon brine from pickled jalapeños
- pinch of kosher salt
- several twists of black pepper from the pepper mill
- squeeze of fresh lemon juice
- pinch of cayenne pepper
- pinch of celery seeds
- 1 whole pickled jalapeño for garnishing
- 1 celery stick for garnishing
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Directions
5 min.
1. Step
Drop a handful of ice cubes into a cocktail shaker. Add the tequila, tomato juice, horseradish, Worcestershire, hot sauce, jalapeño brine, salt, black pepper, lemon juice, cayenne, and celery seeds. Shake until chilled, about 5 seconds.
2. Step
Strain into a large Old Fashioned glass half-filled with ice cubes. Garnish with the pickled jalapeño and celery stick and serve.
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