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Source: Pixabay

Famous Easy 3 Ingredient Perfect Cake

This deliciously simple cake, made with just three ingredients, is a perfect treat for those who love desserts but are short on time. It's quick, easy, and surprisingly light, making it perfect for last-minute gatherings or just a quick and gratifying weeknight dessert.

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Ingredients

number of servings
8
  • 1 can condensed milk Added to
  • 2 eggs Added to
  • 1 Cup self-rising flour Added to

Nutritional values and price

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Directions

45 min.
1. Step

Preheat your oven to 350 degrees F (175 degrees C). Meanwhile, grease and flour a cake pan.

2. Step

In a large bowl, beat together the eggs until they're light and frothy.

3. Step

Slowly add in the condensed milk while continuing to whisk the eggs.

4. Step

Gradually fold in the self-rising flour, making sure each addition is well incorporated before adding the next. Continue stirring until the batter becomes smooth and fully mixed.

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5. Step

Pour the batter into your prepared cake pan, and bake in your preheated oven for about 30 minutes, or until the cake looks golden on the top and a toothpick inserted in the center comes out clean.

6. Step

Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Afterward, transfer it to the wire rack to cool completely.

7. Step

Once it's cooled, slice, serve, and enjoy! This cake tastes fantastic on its own, but you can also pair it with a scoop of ice cream or a dollop of whipped cream for an added treat.

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Recipe author image Tammers

Famous Easy 3 Ingredient Perfect Cake

This deliciously simple cake, made with just three ingredients, is a perfect treat for those who love desserts but are short on time. It's quick, easy, and surprisingly light, making it perfect for last-minute gatherings or just a quick and gratifying weeknight dessert.

45
Minutes
8
Number of servings
Directions
1. Step

Preheat your oven to 350 degrees F (175 degrees C). Meanwhile, grease and flour a cake pan.

2. Step

In a large bowl, beat together the eggs until they're light and frothy.

3. Step

Slowly add in the condensed milk while continuing to whisk the eggs.

4. Step

Gradually fold in the self-rising flour, making sure each addition is well incorporated before adding the next. Continue stirring until the batter becomes smooth and fully mixed.

5. Step

Pour the batter into your prepared cake pan, and bake in your preheated oven for about 30 minutes, or until the cake looks golden on the top and a toothpick inserted in the center comes out clean.

6. Step

Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Afterward, transfer it to the wire rack to cool completely.

7. Step

Once it's cooled, slice, serve, and enjoy! This cake tastes fantastic on its own, but you can also pair it with a scoop of ice cream or a dollop of whipped cream for an added treat.

Ingredients
1 can
condensed milk
2
eggs
1 Cup
self-rising flour