%photoVideo% Crincles Cookies

%photoVideo% Apple Pie with Nuts

ADVERTISING

Gretarezepte

Source: fesoj for iStockPhotos

Festive apple tiramisu

Name: Festive apple tiramisu
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 3 medium size apple; juice from one lemon; 100 g sugar; 200 g Ladyfingers; 3 Eggs; 500 g mascarpone; 100 g confectionery sugar; 2 tbsp cocoa; 1 Pinch salt

Gretarezepte

This recipe for apple tiramisu is a real insider tip among my own dessert creations. The combination of fresh tart apples, sweet mascarpone cream and chocolatey cocoa is irresistible. It's a really interesting and delicious twist on traditional tiramisu that is sure to delight your guests. Easy to prepare, this recipe not only impresses with its exceptional flavor, but also with its unique appearance.

ADVERTISING

Ingredients

number of servings

3 medium size apple Added to
juice from one lemon Added to
100 g sugar Added to
200 g Ladyfingers Added to
3 Eggs Added to
500 g mascarpone Added to
100 g confectionery sugar Added to
2 tbsp cocoa Added to
1 Pinch salt Added to

Latest flyers

Days remaining: 1

ADVERTISING

Directions

120 min.

1. Step

To make the apple tiramisu, start by preparing the apples. Peel, core and cut them into small cubes. Melt the sugar in a pan and add the diced apples. Deglaze with the lemon juice and simmer briefly until the apples are soft.

2. Step

While the apples are cooling, separate the eggs. Beat the egg yolks with the powdered sugar until frothy. I recommend placing the bowl in a hot water bath to make the mixture extra creamy.

3. Step

Now fold the mascarpone into the egg yolk and sugar mixture until everything is well combined. Beat the egg whites with a pinch of salt until stiff and fold into the mascarpone cream.

4. Step

Layer the ladyfingers in a baking dish, spread the cooled apples on top and cover with the mascarpone cream. Repeat this step until all the ingredients have been used.

5. Step

Finally, dust the apple tiramisu with cocoa. We recommend using a fine sieve to achieve an even dusting of cocoa powder.

6. Step

Place the apple tiramisu in the fridge for at least an hour so that it can infuse properly. Serve it cold.

8 December 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Easy Cheesy Breakfast Egg Muffins

These portable and protein-packed egg muffins are not only easy to make but also customizable with various add-ins. They are perfect for quick breakfasts, lunches on the go, or a protein-rich snack. Its ingredients can be varied according to your taste preferences.

Tammers

Romi

Ezy sauce tomato relish recipe

This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!

Romi

TASTElist

Cucumber Tea Sandwiches

“The whole point about cucumber sandwiches is that, unless done really well,” writes author Felicity Cloake (we adapted her recipe from The Guardian), “they’re as dull as the sum of their ingredients. They glory in their own delicacy.” Here, cucumbers, good butter, salt, white pepper, and white bread add up to the perfect tea sandwiches.

TASTElist

Romi

Delicious keto chicken casserole recipe

Quick, easy and healthy recipe.

Romi

The best, delicious and crunchy cookies recipe

Cookies come in thousands of shapes, flavours, ingredients, and recipes. However, the secret to having the best cookies is their texture. The real biscuits are those with a rich flavour and a crunchy texture. This recipe is simple and super tasty!

Romi

Tammers

Perfect French Eggs in Pots Oeufs en Cocotte

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

Tammers

Romi