:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2gSGrmgUXXU0bta68AhH/3c7280bc36a7985fb5c61856213229.png "Festive tiramisu with speculoos and raspberries")
Source: Elenasfotos via Getty Images
Festive tiramisu with speculoos and raspberries
This recipe for "Tiramisu with speculoos and raspberries" takes the traditional Italian dessert to a new level. It's ideal for the holidays when fresh raspberries are hard to come by. Replacing the ladyfingers with speculoos cookies brings a unique flavor and texture, while the raspberries make the dessert light and refreshing. I've made this recipe many times for friends and family and it's always been a big hit!
Ingredients
- 200 g Speculoos cookies
- 500 g mascarpone
- 4 Egg yolks
- 100 g sugar
- 1 vanilla pod
- 2 tbsp Amaretto (optional)
- 300 g Raspberries (fresh or frozen)
- Powdered sugar for dusting
Latest flyers
Directions
To prepare the speculoos tiramisu with raspberries, start by crushing the speculoos cookies in a freezer bag. A rolling pin or the bottom of a glass works great for this. You want to have a mixture of larger and finer pieces - this will give your tiramisu a great texture.
In a large bowl, beat the egg yolks, sugar, the seeds from a vanilla pod and (if you like) the amaretto until creamy. Then add the mascarpone and stir well until everything is well combined. A little tip: mascarpone beats better when it is at room temperature.
Now place half of the crumbled speculoos cookies in a bowl. Spread half of the mascarpone cream on top and add a layer of raspberries. Repeat the layers with the remaining ingredients.
Place the speculoos tiramisu with raspberries in the fridge for at least 2 hours so that it sets properly. Dust with powdered sugar before serving. Fresh raspberries or mint can also be added for decoration.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tpTsGPTUlhl5ypJMSDI5/6607c3edf38617f56ee96acdf2cc88.jpeg "Recipe preview Easy homemade fluffy Swiss rolls recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vWKyRyNHnUf4pnvWsAsG/2fb7b10eab5468cabb5a998c13c820.jpeg "Recipe preview Delicious Rustic Fresh Mulberry Muffins")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/i-w8WH-eJM5Vc9A5Fc9I/ddf75c23d7de783f2a2c5cadb5ceb4.jpeg "Recipe preview How to make Corned Beef Fritters")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rN-vwN3LckLYln67pPWP/eb74c2fb1147dbd9c77e44e5e072ee.jpeg "Recipe preview How to make Shandong roast chicken at home?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/5Y9vul9J4NEJ0qpSSHrB/7fc359f0b1134a6da071e837f25092.jpeg "Recipe preview How to make Banana and chocolate muffins? Thermomix recipe")
