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Source: PingPongCat from Getty Images

Flourless Coconut Cake

Recipe for a flourless coconut cake, suitable for people with coeliac disease.

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Ingredients

number of servings
12
  • 4 a piece egg Added to
  • 12 mug crystal sugar Added to
  • 1 a piece vanilla sugar Added to
  • 1 mug whipped cream Added to
  • 212 mug grated coconut Added to
  • 1 kl baking soda Added to
  • pinch of salt Added to
  • powdered sugar for sprinkling Added to
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Directions

60 min.
1. Step

In a bowl, mix the eggs with the sugars.

2. Step

We add cream to them, stir and finally add coconut mixed with salt.

3. Step

We often put it in the fridge for 30 minutes.

4. Step

Preheat the oven to 180ºC and line a baking tray with parchment paper.

5. Step

Into the cooled dough, mix in the baking powder and layer it into the mold.

6. Step

Bake the coconut cake without flour in an oven preheated to 180°C for 35 minutes.

7. Step

After baking, we sprinkle it with powdered sugar.

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