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Fluffy and delicious banana muffins

VIDEORECIPE Fluffy and delicious banana muffins

Everyone loves muffins, they are delicious and healthy. While there are many recipes out there, banana muffins are one of the yummiest. This recipe contains no eggs or dairy, making it suitable for vegans, as well as being much more nutritious and fluffy.

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30+ Healthy Breakfast Ideas to Start Your Day

The recipe can be found in this article

30+ Healthy Breakfast Ideas to Start Your Day

Ingredients

number of servings
6
  • 1 ripe bananas Added to
  • 4 tablespoon brown sugar Added to
  • 4 tablespoon vegetable oil or almond oil or olive oil Added to
  • 70 ml vegetable milk Added to
  • 80 g wheat flour or wholemeal flour or oat flour Added to
  • 1 teaspoon baking powder or baker's yeast Added to
  • 40 g corn starch Added to
  • 40 g nuts Added to

Nutritional values and price

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Directions

30 min.
1. Step

Peel a banana and mash to a puree.

Fluffy and delicious banana muffins - preparation step 1
2. Step

Add the sugar, vegetable oil and vegetable milk.

Fluffy and delicious banana muffins - preparation step 1
3. Step

Whisk until you have a homogeneous mixture.

Fluffy and delicious banana muffins - preparation step 1
4. Step

Add the flour, corn starch and baking powder.

Fluffy and delicious banana muffins - preparation step 1
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5. Step

Whisk again until the ingredients are fully integrated.

Fluffy and delicious banana muffins - preparation step 1
6. Step

Chop nuts and add to the mixture.

Fluffy and delicious banana muffins - preparation step 1
7. Step

Serve in silicone moulds.

Fluffy and delicious banana muffins - preparation step 1
8. Step

Add a slice of banana and some chopped nuts

Fluffy and delicious banana muffins - preparation step 1
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9. Step

Bake in the oven at 180° for 15 minutes. Remove the muffins from the oven and leave to cool.

Fluffy and delicious banana muffins - preparation step 1
10. Step

Enjoy the most delicious and fluffy banana muffins that you have ever tried!

Fluffy and delicious banana muffins - preparation step 1

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Recipe author image Romi

Fluffy and delicious banana muffins

Everyone loves muffins, they are delicious and healthy. While there are many recipes out there, banana muffins are one of the yummiest. This recipe contains no eggs or dairy, making it suitable for vegans, as well as being much more nutritious and fluffy.

30
Minutes
6
Number of servings
Directions
1. Step

Peel a banana and mash to a puree.

2. Step

Add the sugar, vegetable oil and vegetable milk.

3. Step

Whisk until you have a homogeneous mixture.

4. Step

Add the flour, corn starch and baking powder.

5. Step

Whisk again until the ingredients are fully integrated.

6. Step

Chop nuts and add to the mixture.

7. Step

Serve in silicone moulds.

8. Step

Add a slice of banana and some chopped nuts

9. Step

Bake in the oven at 180° for 15 minutes. Remove the muffins from the oven and leave to cool.

10. Step

Enjoy the most delicious and fluffy banana muffins that you have ever tried!

Ingredients
1
ripe bananas
4 tablespoon
brown sugar
4 tablespoon
vegetable oil or almond oil or olive oil
70 ml
vegetable milk
80 g
wheat flour or wholemeal flour or oat flour
1 teaspoon
baking powder or baker's yeast
40 g
corn starch
40 g
nuts