:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KPAB5zy7YgSOkmLRWh4K/4505b69e9805408ca360276974633f.jpeg "Fluffy, easy, and, quick Turkish bread recipe.")
VIDEORECIPE Fluffy, easy, and, quick Turkish bread recipe.
This Turkish bread recipe, called Bazlama or pita bread, is prepared without an oven, is very tasty and goes with everything! Try it at home.
Ingredients
Bread
- 500 g Wheat flour
- 160 ml warm whole milk
- 160 ml lukewarm water
- 10 g sugar
- 8 g salt
- 18 g olive oil
Original recipe
- melted butter
- Chopped parsley
- crushed chilli
Pizza
- tomato sauce
- mozzarella cheese
- cherry tomatoes
- fresh basil leaves
Sandwich
- ham
- lettuce
- Yellow cheese
- tomato
- avocado
Dip
- sweet corn
- cheese
Caprese salad
- mozzarella cheese
- basil leaves
- tomato
- balsamic vinegar
- olive oil
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Nutritional values and price
Directions
Mix whole milk, warm water and instant yeast.
Source: Youtube
In a bowl with wheat flour, add all the ingredients except the olive oil.
Source: Youtube
Knead until the dough is homogeneous and smooth for 15 minutes.
Source: Youtube
Add olive oil and knead for 5 minutes by hand.
Source: Youtube
Leave to rest for 1 hour in a tightly covered bowl.
Source: Youtube
Remove the air from the dough and divide it into 6 equal parts.
Source: Youtube
Form the dough into small balls and roll out 18 to 20 cm in diameter.
Source: Youtube
Heat the frying pan and place the rolled-out dough in the pan.
Source: Youtube
When it starts to bubble, turn over and lower the heat.
Source: Youtube
When it is golden brown on both sides, it's ready! Enjoy with your favourite toppings. You can follow the original recipe or you can make sandwiches, pizza, Caprese salad or serve it with a dip. The options are endless!
Source: Youtube
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RomiFluffy, easy, and, quick Turkish bread recipe.
This Turkish bread recipe, called Bazlama or pita bread, is prepared without an oven, is very tasty and goes with everything! Try it at home.
Mix whole milk, warm water and instant yeast.
In a bowl with wheat flour, add all the ingredients except the olive oil.
Knead until the dough is homogeneous and smooth for 15 minutes.
Add olive oil and knead for 5 minutes by hand.
Leave to rest for 1 hour in a tightly covered bowl.
Remove the air from the dough and divide it into 6 equal parts.
Form the dough into small balls and roll out 18 to 20 cm in diameter.
Heat the frying pan and place the rolled-out dough in the pan.
When it starts to bubble, turn over and lower the heat.
When it is golden brown on both sides, it's ready! Enjoy with your favourite toppings. You can follow the original recipe or you can make sandwiches, pizza, Caprese salad or serve it with a dip. The options are endless!
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