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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sj3yTbAsAwOt7APiQBGd/f5aab49822231bd022281dd507d78d.jpeg "Fluffy Japanese Cake")
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Ingredients
number of servings
8
- 3 eggs
- 6 oz vanilla yogurt
- 1⁄3 Cup All Purpose Flour
- 1⁄4 Cup sugar
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Directions
70 min.
1. Step
Preheat oven to 300 F. Mix the egg yolks, yogurt, and flour together. Beat the egg whites and gradually add sugar. Add the egg yolk mixture and gently mix together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sj3yTbAsAwOt7APiQBGd/c65bbb074c7f8ee0a221061d9affbd.jpeg "Fluffy Japanese Cake - preparation step 1")
Source: Youtube
2. Step
Divide and pour into two circular cake pans lined with parchment paper. Put both in a bigger pan and pour boiling water in, about 1 in high. Bake for an hour.
3. Step
Let cool and stack. Dust with sugar and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sj3yTbAsAwOt7APiQBGd/b9bf62e97615fef5b4e532ee2ed917.jpeg "Fluffy Japanese Cake - preparation step 1")
Source: Youtube
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