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Four-cheese Pizza
A classic from Italian cuisine, the four-cheese pizza with four types of delicious cheese. Its crunchy dough and the melted cheeses form a harmonious unity.
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Ingredients
number of servings
4
Dough
- 500 g pizza dough
Toppings
- 100 g Mozzarella cheese
- 100 g Gorgonzola cheese
- 100 g Parmesan cheese
- 100 g Feta cheese
- 200 g pizza sauce
- 1 knife-edge oregano
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Directions
90 min.
1. Step
Preheat the oven to 230 degrees.
2. Step
Rolling out dough into pizza shape.
3. Step
Smoothing the pizza sauce on the dough.
4. Step
The distribution of four cheeses on the pizza.
5. Step
Sprinkle oregano on top.
6. Step
Bake the pizza in the oven until the cheese melts and turns golden brown (about 15-20 minutes).
7. Step
Removing from the oven and slicing the pizza.
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