:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/PjGAZqIOAF-cs_aZbpAr/b8ed9b8c90515fc192c425d0ccfc7f.jpeg "Four-cheese Pizza")
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Four-cheese Pizza
A classic from Italian cuisine, the four-cheese pizza with four types of delicious cheese. Its crunchy dough and the melted cheeses form a harmonious unity.
Ingredients
Dough
- 500 g pizza dough
Toppings
- 100 g Mozzarella cheese
- 100 g Gorgonzola cheese
- 100 g Parmesan cheese
- 100 g Feta cheese
- 200 g pizza sauce
- 1 knife-edge oregano
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Directions
Preheat the oven to 230 degrees.
Rolling out dough into pizza shape.
Smoothing the pizza sauce on the dough.
The distribution of four cheeses on the pizza.
Sprinkle oregano on top.
Bake the pizza in the oven until the cheese melts and turns golden brown (about 15-20 minutes).
Removing from the oven and slicing the pizza.
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vedresbogiFour-cheese Pizza
A classic from Italian cuisine, the four-cheese pizza with four types of delicious cheese. Its crunchy dough and the melted cheeses form a harmonious unity.
Preheat the oven to 230 degrees.
Rolling out dough into pizza shape.
Smoothing the pizza sauce on the dough.
The distribution of four cheeses on the pizza.
Sprinkle oregano on top.
Bake the pizza in the oven until the cheese melts and turns golden brown (about 15-20 minutes).
Removing from the oven and slicing the pizza.
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