ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UbS2VCObodzWV5C01Lzd/403e055dfec5023c8207dff7642922.jpeg)
VIDEORECIPE Fresh Fig Cake Recipe
Make this easy moist cake with fresh figs in just a few steps!
ADVERTISING
Ingredients
number of servings
8
- 2 egg
- 8.45 oz yoghurt
- 4 tablespoon butter
- 6 tablespoon sugar
- 1 pinch salt
- 1 orange grated peel
- 1 teaspoon vanilla
- 12 tablespoon semolina
- 2 teaspoon baking soda
- 8 figs
Latest flyers
ADVERTISING
Directions
50 min.
1. Step
Preheat oven to 180 degrees Celsius. Beat the eggs and sugar together. Add vanilla, salt, orange peel, yogurt, and butter. Once combined, whisk in semolina and baking powder.
Source: Youtube
2. Step
Pour the batter into a greased pan. Put the halved figs on top. Bake for 40 minutes. Let cool, and serve!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
Fresh Fig Cake Recipe
Make this easy moist cake with fresh figs in just a few steps!
50
Minutes8
Number of servingsDirections
1. Step
Preheat oven to 180 degrees Celsius. Beat the eggs and sugar together. Add vanilla, salt, orange peel, yogurt, and butter. Once combined, whisk in semolina and baking powder.
2. Step
Pour the batter into a greased pan. Put the halved figs on top. Bake for 40 minutes. Let cool, and serve!
Ingredients
2
egg
8.45 oz
yoghurt
4 tablespoon
butter
6 tablespoon
sugar
1 pinch
salt
1
orange grated peel
1 teaspoon
vanilla
12 tablespoon
semolina
2 teaspoon
baking soda
8
figs
How did you make this recipe?