Fresh Healthy Mediterranean Gnocchi Salad

Cook the gnocchi according to package directions, then drain and rinse under cold water until cooled.

In a large bowl mix together the cooked gnocchi, sundried tomatoes, cherry tomatoes, cucumber, Kalamata olives, and red onion.

To make the dressing, in a small bowl whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.

Pour the dressing over the gnocchi mixture and toss everything together thoroughly, ensuring that the ingredients are well mixed.

Sprinkle the salad with the chopped fresh basil, parsley, and crumbled feta cheese.

Allow the salad to sit at room temperature for 10-15 minutes for the flavors to meld together before serving.