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Source: nadianb from Canva

Fruit cup with mascarpone and raspberries

Recipe for making the perfect fruit cup with mascarpone, biscuits and raspberries.

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Ingredients

number of servings
4
  • 250 g mascarpone Added to
  • 200 g raspberry Added to
  • 3 spoons With Added to
  • 4 pcs cookies Added to
  • 200 ml whipped cream Added to
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Directions

15 min.
1. Step

Start by preparing the ingredients. Wash the raspberries.

2. Step

Then mix the mascarpone with the whipped cream and honey. I always add honey to taste, three tablespoons may be too much for someone, so it's better to start with a smaller amount and add as needed.

3. Step

Place the crushed biscuits in the bottom of the glass and put the mascarpone cream on top.

4. Step

Garnish the top of the glass with raspberries and mint leaves.

5. Step

Let the fruit cups cool in the fridge for a while before serving.

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