Fruit cup with sour cream

Wash, clean and cut the fruit thoroughly into small pieces. Personally, I have found it best to just cut it into smaller pieces - it is more practical for serving and eating.

In a bowl, mix the sour cream, icing sugar and vanilla sugar. If you like a stronger vanilla flavour, feel free to add half a packet of vanilla sugar.

Put the cream in a glass and pile the fruit on top. Sprinkle with nuts or sunflower seeds.

Place the fruit cups in the refrigerator for at least 15 minutes before serving.