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Garlicky Croutons
We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.
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Ingredients
number of servings
1
- 1 sourdough baguette, cut into inch cubes
- 1⁄4 Cup extra-virgin olive oil
- 3 tablespoon unsalted butter
- 3 medium garlic cloves, minced
- Kosher salt
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Directions
35 min.
1. Step
Heat the oven to 350°F and arrange a rack in the middle. Place the bread cubes in a large bowl.
2. Step
In a small saucepan over medium-low heat, combine the olive oil, butter, and garlic. Heat until the butter melts and is just starting to foam, about 3 to 5 minutes. Season with a big pinch of salt, pour over the bread cubes, and toss to coat.
3. Step
Spread the bread cubes in an even layer on a rimmed baking sheet and bake until a deep golden in color, about 20 to 25 minutes. Cool and use immediately, or store in an airtight container for up to days at room temperature.
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