:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s8nskb7TmJzSH8EmrB3r/a321ccfdbc596c5fd821c64259cde8.jpeg "Ghost hand Halloween blood punch")
VIDEORECIPE Ghost hand Halloween blood punch
The perfect drink for your Halloween party, the blood punch with or without alcohol. In it floats a frozen ghost hand to provide the horror effect for the party guests. Ginger syrup completes the taste. Happy Halloween!
Ingredients
Ginger syrup
- 100 gr sugar
- 2 cinnamon sticks
- 5 Cloves
- 125 ml water
- 50 gr Fresh ginger peeled sliced
Punch bowl
- 300 ml Vodka or dark rum (optional)
- 2 teaspoon Dark juice like grape or pomegranate
- 2 Teaspoon mineral water
Ghost hand frozen
- 6 List gelatin
- 600 ml water
- 1 Plastic glove
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Directions
Soak the gelatin leaves in water and let stand for 10 min. Then dissolve in a saucepan at medium temperature.
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Combine the dissolved gelatin with the 600 ml of water and mix well. Pour into the plastic glove and seal, put in the freezer for 1 to 2 days.
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For the ginger syrup, combine all ingredients and boil for about 15 minutes. Strain through a sieve and set aside.
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In a large punch bowl, mix all the ingredients of the Halloween punch, omitting the alcohol if you want it to be non-alcoholic.
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Pour hot water over the frozen glove so that the hand dissolves in it.
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Remove the plastic glove.
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Mix the punch Halloween ingredients well with the ginger syrup to taste and place the frozen ghost hand in the blood punch with alcohol. Serve the drink to the guests at the party. Decorate so that it looks ghoulish.
Source: Youtube
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GretaGhost hand Halloween blood punch
The perfect drink for your Halloween party, the blood punch with or without alcohol. In it floats a frozen ghost hand to provide the horror effect for the party guests. Ginger syrup completes the taste. Happy Halloween!
Soak the gelatin leaves in water and let stand for 10 min. Then dissolve in a saucepan at medium temperature.
Combine the dissolved gelatin with the 600 ml of water and mix well. Pour into the plastic glove and seal, put in the freezer for 1 to 2 days.
For the ginger syrup, combine all ingredients and boil for about 15 minutes. Strain through a sieve and set aside.
In a large punch bowl, mix all the ingredients of the Halloween punch, omitting the alcohol if you want it to be non-alcoholic.
Pour hot water over the frozen glove so that the hand dissolves in it.
Remove the plastic glove.
Mix the punch Halloween ingredients well with the ginger syrup to taste and place the frozen ghost hand in the blood punch with alcohol. Serve the drink to the guests at the party. Decorate so that it looks ghoulish.
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