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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/71QhpvzORy3jeMccX8gd/d0d90875ab67275f406df6934a0cc7.jpeg "Ginger liqueur")
Source: Volodymyr Melnyk from Canva
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Ingredients
number of servings
1
- 200 g fresh ginger
- 1 litre vodka
- 250 g sugar
- 1 Spoon Vanilla extract
- lemon juice
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Directions
15 min.
1. Step
Start by washing the fresh ginger well and slicing it into thin slices. Don't worry, you don't need to peel the ginger, the peel will give the liqueur extra flavour.
2. Step
Place the ginger in a large glass jar, add the sugar, vanilla extract and squeezed lemon juice. Mix well.
3. Step
Pour vodka over the container. Make sure the ginger is fully submerged.
4. Step
Close the jar and place in a dark and cool place for a month. Stir regularly to ensure that the sugar is completely dissolved.
5. Step
After a month, strain the ginger liqueur into a clean bottle. It is ready to drink, but its taste will improve with time.
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