:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/u-cnEKYv4F7xcb6oMV1m/557c3da58fd2257a47f18ff05a7b3c.jpg "Ginger Shandy")
Ginger Shandy
Ah the shandy, Britain’s low-alcohol pub drink, the ultimate session sipper. This one calls for ginger beer, mixed half-and-half with a mild-tasting lager (no bitter hop bombs, please). Enjoy one for lunch when you have to go back to the office and keep a clear head, or whenever you want a little something that cools and stimulates without making you foggy.
Ingredients
- 1 bottle chilled lager
- 1 bottle chilled ginger beer
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Directions
Fill a chilled pint glass three-quarters full with lager (if you want the ginger flavor to be more pronounced, fill only halfway). Top off with the ginger beer.
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TASTElistGinger Shandy
Ah the shandy, Britain’s low-alcohol pub drink, the ultimate session sipper. This one calls for ginger beer, mixed half-and-half with a mild-tasting lager (no bitter hop bombs, please). Enjoy one for lunch when you have to go back to the office and keep a clear head, or whenever you want a little something that cools and stimulates without making you foggy.
Fill a chilled pint glass three-quarters full with lager (if you want the ginger flavor to be more pronounced, fill only halfway). Top off with the ginger beer.
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